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Via Amsterdam.
Diemen
Chef de Partie @ The Dude The Dude is our all-day restaurant & bar concept. The food and drinks in The Dude are inspired by the whole American continent, from North to South. From the home of the hamburger and hot dog, via the land of the taco to the South with their mindboggling variety of food. At The Dude you can eat and drink your way across t
Bron van de Baan: Via Amsterdam.Odyssey Hotel Group
Amsterdam, Noord-Holland, Netherlands
WOULD YOU LIKE TO BE PART OF A FAST – GROWING ORGANISATION? JOIN US AS CHEF DE PARTIE AT HOLIDAY INN EXPRESS AMSTERDAM. ABOUT ODYSSEY We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across var
Bron van de Baan: Odyssey Hotel GroupAmsterdam Today
Amsterdam, Noord-Holland, Netherlands
30/30 member : Overnachten voor € 30, - inclusief ontbijtin alle WestCord Hotels; 30 % korting op de rekening als je een hapje komt eten (combinatie eten en drinken); 30 % korting op de WestCord producten en op de Wellness in de WestCord Hotels. Kun jij de liefde voor je vak overbrengen in onze gerechten? Ben je opzoek naar een uitdagende po
Bron van de Baan: Amsterdam TodayHyatt Hotels Corporation
Amsterdam, Noord-Holland, Netherlands
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledg
Bron van de Baan: Hyatt Hotels CorporationVentunoskylounge
Amsterdam, Noord-Holland, Netherlands
Wij zijn op zoek naar een zeer bekwame en gemotiveerde Chef de Partie voor ons high-end Italiaanse restaurant VENTUNO, op de 21e verdieping van het Ruby-Emma Hotel in Amsterdam. Je bent verantwoordelijk voor het bereiden en presenteren van gerechten volgens de hoogste normen, je houdt toezicht op een deel van de keuken en je assisteert de Sous Chef
Bron van de Baan: VentunoskyloungeID Aparthotel.
Amsterdam
If cooking is your passion and you want to learn more about working in a kitchen, then this is a fantastic job to gain broad experience as a chef de partie. Join our team at The 51 The 51 is the cozy restaurant and living room of the ID Aparthotel. The new Gastro-Pub within walking distance of Sloterdijk station is a perfect pit stop- for drinks an
Bron van de Baan: ID Aparthotel.Soho House Amsterdam.
Amsterdam
Demi Chef de Partie We are seeking a passionate Demi Chef de Partie. As Demi Chef de Partie you will support the kitchen team with setting up a good mice-en-place and working in a busy section. You will be preparing, cooking and presenting dishes from the menu according company policy. You are also responsible for hygiene, safety and correct use o
Bron van de Baan: Soho House Amsterdam.DoubleTree by Hilton Amsterdam, NDSM-Wharf
Amsterdam
Onderdeel uitmaken van het keukenteam van een écht Hilton hotel? Het DoubleTree by Hilton op de Amsterdamse NDSM Werf is opzoek naar een Chef de Partie ter uitbreiding van het team van het in house restaurant Brooklyn. Op de bruisende NDSM Werf is bijna altijd wel iets te beleven. Het DoubleTree by Hilton hotel is een centraal punt op de werf en he
Bron van de Baan: DoubleTree by Hilton Amsterdam, NDSM-Wharf, , Netherlands
€ 100.000 - 125.000
Vegitalian is on a mission: we want to firepower the plant-based food revolution. And to do so, we need supporters, chefs, messengers and optimists; people like you! Do you believe that a change in the food industry can start in the kitchen? Do you love working in a sustainable kitchen/restaurant with refined local ingredients? Do you want to inspire as many people as possible to create more healthy and sustainable habits, together with a great kitchen team? Welcome at Vegitalian!
THE VEGITALIAN WAY
At Vegitalian we wake up, cook, meet and serve with a leading purpose every day: to firepower the plant-based food revolution. We wish to make people and our planet happier and healthier, by simply doing what we love: serving customers a new experience of vegetarian and plant-based food. To do so, we are passionately working on growing Vegitalian from a sustainable restaurant, into an accessible, high-quality life-style-food brand. With a clear vision for our future and our ambition to expand internationally, we are seeking someone that is truly convinced in Vegitalian.
THIS IS WHERE YOU COME IN
Wondering how you could become a hero on our mission? This is what we had in mind (you don’t need superpowers):
Rush hour; to some it means stress and chaos, to you it means flow and benefit from the structure and organization you brought in. Together with the kitchen team you are responsible for the culinary standards and daily operation of the restaurant. Monitoring the Vegitalian way of working in the kitchen; you follow the recipes during mise en place, the presentation of the food and safety descriptions. You know how to get the MEP ready before the rush hour and make sure that all dishes look great in the tableware. In the meanwhile, your partie is always clean and ready for the next moment. In between the rush, the fun and the flow, you ensure compliance with all government regulations concerning hygiene and HACCP.
As an independent cook, you are responsible for all kitchen related matters; from receiving products from our suppliers to processing the food to Vegitalian signature dishes for our guests.
In this role, you have the privilege and opportunity to be part of the realizers of our brand. By consistently encouraging and embodying Vegitalian’s values and DNA, you bring our concept to life and contribute to building a strong and unified brand. You take satisfaction in engaging staff members. And together with your team, you are determined to create an inclusive working climate where growth and curiosity are highly rewarded.
WHO YOU ARE
to be successful in this role, we believe that you:
have at least 1 year of relevant experience in various kitchens.
have passion for food and knowledge about the products we work with.
love the hectic and high-energy environment of a restaurant kitchen.
manage the basics kitchen techniques.
are proactive and eager to learn.
are comfortable in an ambitious and informal working environment with team members from around the world.
care about the engagement and recognition of staff and colleagues, in order to support their growth.
are happy to create an inclusive and safe working climate, and know how to embody this as a role model.
are legally allowed to work in the Netherlands.
WHAT’S IN IT FOR YOU
A young and dynamic company with serious ambitions.
A serious chance to learn and grow in your role, with the potential for future growth of Vegitalian.
A job with a purpose and a wonderful workplace to call home, with fun and like-minded colleagues.
Comfortable working hours.
Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
We want you to be you.
#J-18808-Ljbffr
CHEF DE PARTIE vacatures in , , Netherlands
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Vernieuw de pagina en probeer het opnieuw.
Als het probleem aanhoudt, neem dan contact met ons op met uw probleem.
U kunt altijd uw voorkeuren beheren en uw interesses bijwerken om ervoor te zorgen dat u de meest relevante kansen ontvangt.
Maak je klaar om je volgende geweldige kans te ontdekken.