Process operator

Process operator

Job description

The process operator can independently operate a number of existing and yet-to-be-developed processes for food production. Hygiene and food safety are key: work must be done carefully and clean. The operator is expected to carry out cleaning and disinfection him/herself.

The processes are automated to a limited extent. The installations comprise (vacuum) reactors/vats, pumps, decanters, centrifuges, filters, presses, heat exchangers, measuring instruments, valves, condensers, steam boilers, cooling towers, air compressors, etc. When operating them, checking the correct temperatures and pressures is very important. Checklists must be filled in accurately to monitor these process parameters. In case of deviations, the process operator should intervene himself and/or, if necessary, warn the supervisor.

Small mechanical malfunctions can be solved by the operator. For larger faults, he/she must call in the help of the technical department. Quality control is part of the job, as is the operation of a forklift truck for the supply and removal of raw materials and finished products.

The process operator is expected to take the initiative to assist the production/technical management in optimising the processes, testing new process components and designing the process automation.

In general

deployable on multiple production lines

stand‑alone operation of a production line and/or combined lines

all product operations (including washing, crushing, distilling, evaporating, filtering, heat treatment, purifying, additive dosing, mixing, filling/packaging, pressing, etc.)

production preparation and execution according to procedures/instructions

line manager and job coordination

high volumes and/or complexity of physical/chemical processes and process equipment

Executive production

ensuring sufficient raw materials and (packaging) materials

cleaning and/or disinfection of the process plant

starting the production process, setting up machines/process line

monitoring the process, adjusting for disruptions, resolving minor malfunctions, adhering to planning

distributing workstations on the line and explaining the work

instructing

Production information

recording production and control data

registering of resources, material (and in due course: people)

Operating lines

performing daily cleaning and maintenance

solving small technical disturbances and reporting larger deviations to management and technical service

Process optimisation

contributing to the optimisation of production processes

making suggestions regarding improvements and savings

cooperating in projects (e.g. development/testing of new processes and automation)

Regulations

adherence to safety, environmental, order and cleanliness regulations and procedures

identifying and reporting unsafe and/or unhygienic situations, taking action according to procedures

Framework

procedures (QA Manual) and work instructions

Communication

giving explanations and instructions to employees

consulting with technical service regarding (mechanical) failures of installations

consulting with supervisors on execution, progress, deviations

Reference position (AWVN, May 2019)

Operator Production B

Education

At least MBO+ of VAPRO B

Proficient in Dutch, spoken and written

Forklift certification

Profile

Neat, precise and careful

Curious, eager to learn and involved

Independent, responsible

Growth opportunities

Gourmet Ingredients is in the early stages of developing into a production company with a wide range of food ingredients from onions, shallots and fresh garlic. At present, production and experiments are carried out in a recently completed pilot plant at the Grootebroek location. At this location, new products and their associated processes are constantly being developed into (small‑scale) production. In the short term, expansion of the production capacity is planned for processes that prove most successful, with a view to large‑scale production at this or other locations.

As an ambitious and skilled process operator who joins the team at this stage will, you will have plenty of opportunities to grow with this young organisation.

About Gourmet Ingredients

We are a manufacturer of clean label ingredients made from onions, shallots and garlic. Using our concentrates, powders, purées, salts and oils, we create solutions for new food development in taste, texture, colour and sweetness. Gourmet Ingredients is part of Gourmet BV - a family owned cultivator for onions, shallots and garlic for over 70 years.

Slimweg 42

1614 MG Grootebroek

The Netherlands

T: +31 (0)85 625 51 25

E: [email protected] © 2026 Gourmet Ingredients

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